Cooked?

Savin Bar And Kitchen

May 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Clean condition-Hands and Arms (P)critical
    Inspector note: No proper handwashing by employee at establishment preparing foods was noted. All handsinks in upper kitchen and in lower prep visibly dry. Review with all staff
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must properly train staff in handwashing procedures
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Containers of prepared foods in kitchen refrigeration and in walkin refrigeration with no labels-production/discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for chlorine sanitizer available at the time of the inspection- Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous plastic containers of foods in kitchen with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop used for ice cream stored in stagnant water- Store properly
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Grease trap located at the rear of the establishment is full with soils on the top- Per the Owner the grease trap is scheduled to be emptied on 05/10/21 and a request has been sumbitted to the company to have a larger replacement container provided. Clean exterior of grease copntainer with proper frequency to reduce the accumulation of soils
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Tiles missing at the bottom of the wall in the kitchen area- Replace
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post a current copy of your Health Permit in the establishment in an area conspicuous to the consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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