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Sbarro Restaurant

January 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: do not store anything in hand sink at service area. Keep handsink clean and free of all items .
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: at one door reach in freezer repair fan cover on outside of unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of used wiping cloths. Keep in a solution or discard when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean bottom shelf to freezer and remove heavy ice buildup from freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: provide better storage of employees personal belongings. Keep all personal items away from active prep or service areas.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.