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Sbarro Restaurant

September 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Pasta placed in a deep metal bowl covered with plastic for cooling inside walk-in unit.. It registered 144F. PIC stated that it had just been put in the walk-in and placed in shallow trays. Ensure that proper cooling methods are being followed and temperatures monitored.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth sanitizer container at the retail line did not registered any sanitizer solution level. Provide proper sanitizer solution level (chlorine 50-100ppm).
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves at the prep area soiled.Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: CO2 tanks not secured. Secure/chain properly.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.