Sbarro Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked spaghetti 53F cut tomato and cucumbers 50F / Provide proper cold holding temperatures of 41F or below. Items returned to walk in to cool down
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sausage and pepperoni stromboli sitting out at 113F / Provide proper hot holding temperatures of 135F or greater
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: TPHC being used for strombolis. Procedures have not been submitted to BOH for review / Discontinue
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with visible soils / Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Several small flies noted in the back prep area / No IPM reports available on site / Contact pest control and provide the last 6 months of IPM reports upon compliance
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Pizza cutting board heavily scored / replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Ceiling vent with visible dust build up / Clean to remove Walls around pizza oven with visible dust build up / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.