Sbarro Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed the warewashing perform only as a wash and rinse. No sanitizing step. PIC state they have no sanitizer on site. She got some chlorine sanitizer from another establishment and set up the three bay sink. Perform proper warewashing all the time (Wash Rinse Sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Can opener knife soiled with dried-up food debris. Clean and sanitize properly and frequently.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at prep area without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Light inside walk-in unit very week unable to see properly. Provide proper lighting.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.