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Scissors & Pie

March 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Pizza 79F left at room temperature for 2 hours. Eggplant 105F -117F.Certified manager removed from service.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sinks at service area and prep kitchen blocked with equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: monitor practices. Ensure adequate hand washing at accessible sinks. Maintain foods hot at 140F or above. Variance required and discussed for time as a public health control
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers (oil) not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store soiled wiping cloths in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clothing from kitchen hand sink station. Store properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.