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Scissors & Pie
April 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Times as a Public Health ControlcriticalInspector note: Submit request for variance and written procedures for using time only as a public health control for pizza up to 4 hours.
Checks marked passed
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Hot HoldingcriticalInspector note: Pizza 79F left at room temperature for 2 hours. Eggplant 105F -117F.Certified manager removed from service.
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Location AccessiblecriticalInspector note: Hand sinks at service area and prep kitchen blocked with equipment.
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PIC Performing DutiescriticalInspector note: monitor practices. Ensure adequate hand washing at accessible sinks. Maintain foods hot at 140F or above. Variance required and discussed for time as a public health control
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Food Container LabelsInspector note: Food containers (oil) not labeled.
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Clean Cloths Hair RestraintInspector note: No hair restraints. Provide
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Wiping Cloths Clean SanitizeInspector note: Store soiled wiping cloths in sanitizing solution
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Premises MaintainedInspector note: Remove clothing from kitchen hand sink station. Store properly
What changed since the previous inspection?
Compared with Fail on March 27, 2014: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.