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Scissors & Pie
March 2, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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CoolingcriticalInspector note: Eggplants prepared the previous day in the refrigerating unit at serving line 45F. Cool properly .
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution QUATs registered over 400ppm. PIC corrected it. Maintain between 200-400ppm.
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Food Contact Surfaces CleanInspector note: Slicer with dried up food debris. Interior of Ice machine soiled. Clean and sanitize properly.
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Three Compartment SinkInspector note: Soiled dishes stored inside the wash bay. Provide proper soiled dishes racks.
What changed since the previous inspection?
Compared with Pass on April 10, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.