✓

Scissors & Pie

March 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Eggplants prepared the previous day in the refrigerating unit at serving line 45F. Cool properly .
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution QUATs registered over 400ppm. PIC corrected it. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried up food debris. Interior of Ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Soiled dishes stored inside the wash bay. Provide proper soiled dishes racks.
code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.