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Scoozi

July 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Hamburger patties and shrimp in undercounter refrigerator at 45 to 49 degrees F. Potentially Hazardous Foods must be maintained at 41 degrees F or below. Products removed to properly working refrigerator. Evident that the unit is having difficulties operating properly when the kitchen is busy.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Review proper glove changing and hand washing procedures with preparation staff. One member of staff was rolling meatballs within the preparation area. Meat from the meatballs was observed on the door handle to the three door refrigerator located behind him.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not store or stack utensils within the hand sink. Staff cannot wash hands when the sinks are blocked.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the Urdercounter refrigerator within the pizza area. The refrigerator must maintain a temperature of 41 degrees or below. Repair the gaskets to the refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Provide proper 1/4 or 1/8 pans for the pizza service and pasta service areas. The mozzarella containers and other plastic food storage containers are regarded as single service containers and are Not designed and/or acceptable for reuse.
code 26-4-502.13* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Verify that the bulb within the pizza refrigerator is shatterproof. If not replace it with a shatterproof bulb.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 9, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.