Cooked?✕
Scoozi
April 16, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals are stored on top of refrigerator. Store chemicals separate.
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Food Container LabelsInspector note: Bulk food containers are not labeled. Label properly.
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Inadequate Facilities/Cooling MethodsInspector note: The items stored on ice are not covered enough in the ice to maintain temperatures. Properly cover items to maintain temperature.
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Food ProtectionInspector note: Space is very limited and items are being prepared in warewashing area underneath hanging glasses. Provide separation between dishwashing and prep areas and possible contaminants.
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Improper Maintenance of FloorsInspector note: Floors are soiled along the edges and under equipment. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: The lights in the kitchen are not shatter proof or covered. Provide proper light shields.
What changed since the previous inspection?
Compared with Fail on July 1, 2008: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.