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Seapoint Restaurant
September 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Relocate cutting knives being stored in a soiled knife rack after cleaning and sanitizing them again
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: White cutting boards with heavy food soils from previous usage - discard and replace
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Wiping Cloths Use Limitation (C)
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Warewashing Machines Flow Pressure Device (C)Inspector note: Address
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Nonfood Contact Surfaces (C)Inspector note: Clean exteriot of all counter equipment such as microwave - toaster from visible soils
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Grease Trap(C)Inspector note: Resurface rusted grease trap
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls behind the cooking line and underneath the shelving behind the cooking line from visible soils
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Handwashing Signage (C)Inspector note: Hand washing only signs to identify all hand sinks in the kitchen
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Drying Mops (C)Inspector note: Keep all soiled mops stored off the floors when not in use
What changed since the previous inspection?
Compared with Pass on September 23, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.