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Seapoint Restaurant

December 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Ice used in the bar for cooling the plate for the fountain soda needs to be seperated from Ice consumed by the consumer. Retrain staff not to over fill the bin.
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: No air gap in the prep sink. Provide
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed cook washing hands in the 3 bay sink. Retrain staff to wash hands only at a designated hand sink.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: Owner/manager was not on site. Provide A designated person in charge should be available all hours of operation
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory on the menu for undercooked menu items. Provide
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Noted inside the icemachine black/pink spots. Clean Missing cover on the ice machine. Provide
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: No hand sink at the bar. Provide a designated hand sink with soap/towel
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the kitchen blocked by chair and had empty cup in the sink. Retrain staff not to block and do not discard any trash. All handsink needs to be accesible for hand washing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Provide hair restrain to the staff while cooking food.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Sausage stored in a stagnant water for defrosting. Discontinue
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on the cook line is heavily scored. Resurface/Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The hood filters above the char is heavily soiled. Clean with frequency The bottom shelf/glass door at the bar is heavily soiled. Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: The Ice machine room has lot of clutter. Clean and maintain the area/Remove all the unnecessary items.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.