Seapoint Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: No air gap in the prep sink. Provide
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Assignment (Pf)
  Inspector note: Owner/manager was not on site. Provide A designated person in charge should be available all hours of operation
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory on the menu for undercooked menu items. Provide
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Missing cover on the ice machine. Provide
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: No hand sink at the bar. Provide a designated hand sink with soap/towel
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: The hood filters above the char is heavily soiled. Clean with frequency The bottom shelf/glass door at the bar is heavily soiled. Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2024: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.