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Seapoint Restaurant
August 7, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: No sanitizer registering at kitchen low temperature machine supply to read 50-150ppm. (Low temp @ Bar @ 100ppm of Chlorine and 3 bay sink in use Ok. )
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Ventilation Hood Systems Filters (C)Inspector note: Filters @ hood with grease and carbon build up clean to remove
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Wall to right and left of door entering the kitchen with soils and cut marks repair and repaint or seal to protect.
What changed since the previous inspection?
Compared with Pass on April 9, 2026: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.