✓
Seapoint Restaurant
August 27, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: No sanitizer registering at kitchen low temperature machine supply to read 50-150ppm. (Low temp @ Bar @ 100ppm of Chlorine and 3 bay sink in use Ok. )
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Ventilation Hood Systems Filters (C)Inspector note: Filters @ hood with grease and carbon build up clean to remove
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Wall to right and left of door entering the kitchen with soils and cut marks repair and repaint or seal to protect.
What changed since the previous inspection?
Compared with Fail on August 7, 2026: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.