Cooked?

Seaport Hotel

July 3, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    code 03-3-501.16*** · critical food-safety factor
  • Prevention of Contamination from Handscritical
    code 12-3--301.11*** · critical food-safety factor
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious finding
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity finding
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity finding
  • Food Protection
    code 08-3-305-307.11* · lower-severity finding
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity finding
  • Wash Rinse Water Clean Proper Temperature.
    code 19-4-501.18-.110* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Improper Storage of Re-usable Utensils
    code 24-4-904.11AB* · lower-severity finding
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on June 21, 2007: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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