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Seaport Hotel
November 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: bakery/ turkey sandwich 48 degrees/ removed by manager
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Food Contact Surfaces CleancriticalInspector note: main bar/ provide sanitizer to unit
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Food Contact Surfaces CleanInspector note: main bar/ clean all glassware shelving
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Non-Food Contact SurfacesInspector note: kitchen/ repair insulation to pastry unit
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Equipment ThermometersInspector note: kitchen sandwich station/ provide thermometer
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Wash Rinse Water Clean Proper Temperature.Inspector note: dishmachine/repair wash gauge
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Non-Food Contact Surfaces CleanInspector note: sandwich prep/clean all silver shelving
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Improper Maintenance of FloorsInspector note: liberty kitchen/ repair molding to rug and clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: mens changing area/replace all stained ceiling tiles
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Inadequate LightingInspector note: plaza kitchen/replace lights at hood ladies restroom/locker main kitchen hot line/ replace burnt out lights
What changed since the previous inspection?
Compared with Pass on July 3, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.