Cooked?

Seaport Hotel

November 7, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: bakery/ turkey sandwich 48 degrees/ removed by manager
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: main bar/ provide sanitizer to unit
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: main bar/ clean all glassware shelving
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: kitchen/ repair insulation to pastry unit
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: kitchen sandwich station/ provide thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: dishmachine/repair wash gauge
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: sandwich prep/clean all silver shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: liberty kitchen/ repair molding to rug and clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: mens changing area/replace all stained ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: plaza kitchen/replace lights at hood ladies restroom/locker main kitchen hot line/ replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up