✓

Seaport Hotel

May 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 1) 2 dented number 10 cans of Tomatoe sauce on dry stock shelving remove unsafe foods.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: 1) cold salting and cold smoking salmon without approved HACCP Plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) vents on main ice machine with dust build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.