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Seaport Hotel
December 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Tuna and egg salad at salad bar at 48f ensure proper cold hold of 41f or below
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Food ProtectionInspector note: products stored on floor elevate 6" off floor
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Dishwashng FacilitiesInspector note: Rinse gauge not operating repair
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Hand Cleaner Drying Tissue SignageInspector note: no soap at hand sink at bar
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Improper Maintenance of FloorsInspector note: Floor of beer cooler with soils clean to remove
What changed since the previous inspection?
Compared with Pass on May 2, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.