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Seaport Hotel
August 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Provide HACCP plan for Sushi Operation. Observed sushi prep in restaurant kitchen. No HACCP plan available no PH test meter and no log book for monitoring PH levels of the acidified rice. Sushi is on the menu and served daily. Discontinue sale of sushi until HACCP plan is submitted to Health Division and approved.
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Floors Designed Constructed InstalledInspector note: clean floor area of Plaza coffee station.
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Premises MaintainedInspector note: Provide better storage of shoes in the women's locker room.
What changed since the previous inspection?
Compared with Pass on May 12, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.