Cooked?

Seaport Hotel

August 13, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Provide HACCP plan for Sushi Operation. Observed sushi prep in restaurant kitchen. No HACCP plan available no PH test meter and no log book for monitoring PH levels of the acidified rice. Sushi is on the menu and served daily. Discontinue sale of sushi until HACCP plan is submitted to Health Division and approved.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area of Plaza coffee station.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide better storage of shoes in the women's locker room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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