Seaport Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Provide HACCP plan for Sushi Operation. Observed sushi prep in restaurant kitchen. No HACCP plan available no PH test meter and no log book for monitoring PH levels of the acidified rice. Sushi is on the menu and served daily. Discontinue sale of sushi until HACCP plan is submitted to Health Division and approved.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor area of Plaza coffee station.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide better storage of shoes in the women's locker room.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.