Cooked?

Seaport Hotel

January 3, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Missing ingredient labels on self service parfats yogurts by the coffee counter area provide as discussed during inspection
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Provide an allergen awareness sign on the self service pasrty / baked goods container in the " Aura " section of the kitchen breakfast room as discussed during inspection. Not in operation during time of inspection.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface rusted shelving under all prep tables scattered throughout the facility. resurface grease traps from all visible food spills stains and soils
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment and ware washing machines from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean receiving / loading dock area especially around the grease barrels and trash receptacles from all loose trash debris and visible soils
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged ceiling tiles where needed located throughout the entire facility
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling tiles surrounding the ceiling vents from visible dirt dust and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed including cell phones clothing and back packs
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: Clean linen rags are being stored directly beside soiled equipment utensils relocate and or provide a tight fitting lid as discussed during inspection
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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