Cooked?

Seaport Hotel

March 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer at bar glass machine chlorine 200+ PPM. Repair to register 50PPM .
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Pizza station refrigerator inoperable. Repair. Alternative means for refrigeration on site. No product in unit.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Open dumpster in loading area. Provide covered dumpster.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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