Cooked?

Seaport Hotel

May 3, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Diced tomatoes 50F. Turkey wrap at coffee shop 47F.Products prepared 30 minutes prior removed from service and placed in blast chiller to cool below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Clams in walkin cooler with no shellstock tag. COS.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Preventing Contamination from Hands (Pf)
    Inspector note: Observed multiple food workers handling ready to eat subrolls and hor dourves with their bare hands. COS.
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No inside thermometer in retail sandwich cooler. COS.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Reach in freezer at cookline is inoperable. Repair. Alternative walkin freezer on same level holding at freezing temperatures.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Drawer refrigerator inoperable at pizza cookline no longer in use or needed due to menu change. Remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 9, 2022: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up