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Seaport Hotel
May 3, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Diced tomatoes 50F. Turkey wrap at coffee shop 47F.Products prepared 30 minutes prior removed from service and placed in blast chiller to cool below 41F.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Shell stock Maintaining Identification (Pf)Inspector note: Clams in walkin cooler with no shellstock tag. COS.
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Preventing Contamination from Hands (Pf)Inspector note: Observed multiple food workers handling ready to eat subrolls and hor dourves with their bare hands. COS.
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Temperature Measuring Devices-Functionality (C)Inspector note: No inside thermometer in retail sandwich cooler. COS.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Reach in freezer at cookline is inoperable. Repair. Alternative walkin freezer on same level holding at freezing temperatures.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Drawer refrigerator inoperable at pizza cookline no longer in use or needed due to menu change. Remove.
What changed since the previous inspection?
Compared with Fail on February 9, 2022: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.