Seaport Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken caesar salad presented for retail sale at 49F. Product made within the hour placed in blast chiller to cool to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Wrapped cheese burgers presented for retail sale at 109F. Product made within the hour brought back to kitchen to reheat to 165F. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed cookline worker handle foods with bare hands. COS. Product removed from service.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.