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Seaport Hotel

August 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: 2 bay prep sink missing an air gap.Provide a proper air gap.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water fixture not operating(2nd bay).Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags observed missing the last served.sold datemarkings.Maintain shell tags for 90 days in chronological order with the last served/sold datemarkings.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Posted certified food protection managers certificate observed expired.Provide a current certificate from a full time employee.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the interiors of the bar reachin units to remove excess water & soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2024: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.