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Seoul Tteokbokki

May 21, 2019 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temp dish machine not registering any sanitizer level. Repair to maintain 50-100 ppm chlorine.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: In use knifes stored between counter and wall. Utensils at cooking line stored in soiled water. Clean and sanitize properly. Store properly in use utensils on clean/sanitized surfaces.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution. Discontinue use of sponges.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Several shelves soiled and covered with aluminum sheet. Remove and clean all properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Sink at the cooking line without soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wood vent and wall behind the cooking line soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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