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Seoul Tteokbokki
May 21, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: Floor under and around cooking line soiled. Clean properly.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Low Temp dish machine not registering any sanitizer level. Repair to maintain 50-100 ppm chlorine.
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Food Utensil StorageInspector note: In use knifes stored between counter and wall. Utensils at cooking line stored in soiled water. Clean and sanitize properly. Store properly in use utensils on clean/sanitized surfaces.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution. Discontinue use of sponges.
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Non-Food Contact Surfaces CleanInspector note: Several shelves soiled and covered with aluminum sheet. Remove and clean all properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at the cooking line without soap. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wood vent and wall behind the cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on May 13, 2019: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.