✓

Seoul

January 9, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Cart found blocking access to hand sink . Remove Hand sink must be easily accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No current letter on parasite destruction of sushi fish
code M-2-103.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Shell fish stored in prep unit with tags.Remove store with tags. Provide tags. All clams and mussels must be store with tags.
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: Several food container and food product on floor in walkin refrigerator and freezer. Remove store 6inches off the floors.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoops stored in cold stagnant water. Remove store clean and dry or circulating water. scoop found with handle submerge in flour bins. Remove store with handle up or outside in holder.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broken handle on rice cooler. Broken lids on bulk container. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several refrigeration unit without thermometers .. Provide to ensure proper cold holding.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled racks in all walkin refrigerators and prep units..Clean interior and exterior. Soils on exterior of all bulk container in storage area. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Plastic container being use as scoop Remove. provide scoop with handle;
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Clogged hand washing in sink in warewash. Remove clog.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper toel at hand sink in warewash area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor thoughtout kitchen and warewash area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dinner plate being use to block hole in wall in storge area . Remove . Repair wall properly
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.