✕
Seoul
July 22, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No sanitzer available with low temp dishmachine. Discontinue use until sanitizer supply is replaced.
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Assignment (Pf)Inspector note: No Certified food protection manager on site. Provide during all hours of operation.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Person in charge was not able to demonstrate proper wash rinse sanitize at 3 compartment sink. Retrain staff properly
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap available at hand sink. PIC had employee replace when advised. Assure all sinks are properly equipped with hand soap.
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Hand Drying Provision (Pf)Inspector note: No papertowels available at handsink. PIC provided when directed. Assure all handsinks have adequate paper towels.
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Controlling Pests (Pf)Inspector note: Live roaches in walk in cooler and 3 bay sink. Clean to remove. Provide IPM report from pest control company. PIC states pest control company services 1st of every month.
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Food Preparation (C)Inspector note: Employee observed peeling hard boiled eggs in 3 compartment sink with soiled dishes and putting shells in sanitize bay. Discontinue any food prep at the 3 bay sink and utilize prep sink in rear of kitchen as indicated. Retrain staff.
What changed since the previous inspection?
Compared with Pass on June 28, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.