Cooked?

Seoul

July 29, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No sanitzer available with low temp dishmachine. Discontinue use until sanitizer supply is replaced.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Assignment (Pf)
    Inspector note: No Certified food protection manager on site. Provide during all hours of operation.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Person in charge was not able to demonstrate proper wash rinse sanitize at 3 compartment sink. Retrain staff properly
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand soap available at hand sink. PIC had employee replace when advised. Assure all sinks are properly equipped with hand soap.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No papertowels available at handsink. PIC provided when directed. Assure all handsinks have adequate paper towels.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live roaches in walk in cooler and 3 bay sink. Clean to remove. Provide IPM report from pest control company. PIC states pest control company services 1st of every month.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Employee observed peeling hard boiled eggs in 3 compartment sink with soiled dishes and putting shells in sanitize bay. Discontinue any food prep at the 3 bay sink and utilize prep sink in rear of kitchen as indicated. Retrain staff.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up