✓

Sepal

November 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: At time of inspection employee was unable to properly set up sanitizing bay of 3 bay sink. Sanitizing in water at 0ppm chlorine. Reviewed procedures with PIC. Continue to review wash/rinse /sanitize procedures with all employees
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must monitor proper cleaning schedules and procedures with all employees at establishment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener blade with heavy soils- Clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Multiple bulk food containers with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bottled soda stored next to open mop sink-Discontinue and provide barrier and/or store product in another location safe from risk of contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door of upright refrigerator heavily damaged and repaired with heavy tape. Replace door Violation noted on previous inspection
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators with food soils and spills- Clean with proper frequency Exteriorof all bulk food containers with heavy soils and dried on food- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired August 2015. Schedule cleaning/inspection Walls throughout establishment- behind stove and prep areas with heavy food splashes- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.