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Sepal

February 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: The chicken on the hot holding steam table is 120F. Provide proper hot holding of 140F or above and a manager who monitors temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handwash sink in the front is blocked with a sanitizer bucket. Remove to provide access to the sink and train employees about proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no person in charge at the establishment. The certified food manager needs to train the staff and provide a person in charge trained by the certified food manager during all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The mixer is soiled with food buildup. Clean to remove. The can opener is soiled with food buildup. Clean to remove. The bulk food containers are soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The upright refrigerator closest to the front is not working properly. The temperature is reading 50F. It is mostly filled with whole produce but there were a few cut vegetables that had just been placed inside. Provide proper temperature of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: The employees did not know if there were test strips to test sanitizer solution. Provide strips and train employees to monitor sanitizer levels (the chlorine sanitzer was at 50 ppm)
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The refrigerator interiors are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soield with debris especially under equipment and along the edges. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.