✓

Sepal

February 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The upright refrigerator is still elevated the falafel is 48F butter stored overnight is 47F and yogurt drink is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: There is no person in charge at the establishment. The certified food manager needs to train the staff and provide a person in charge trained by the certified food manager during all operational hours. 2/19/2016 The manager is working at the time of the inspection but the upright refrigerator is still not working and now there are items stored in the refrigerator that require refrigeration. Properly monitor refrigeration to be sure that they are maintaining temperatures at 41F or below.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The upright refrigerator closest to the front is not working properly. The temperature is reading 50F. It is mostly filled with whole produce but there were a few cut vegetables that had just been placed inside. Provide proper temperature of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.