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Shaking Seafood

August 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: The ice at the bar is being used to cool the soda tubes and containers of juice and also used in customer drinks. Provide separation of cooling ice and customer ice.
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: There is no person in charge assigned when the owners are not working. Assign a PIC to supevise food safety.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: They are saving the oyster tags but not consistent with labeling the date the bag was emptied. Properly date all the tags.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: The sanitizer in the low temperature dish machine is not reading 50 ppm chlorine. Provide proper sanitizer levels. (the employees were instructed to setup the three bay sink to sanitize equipment)
code 590.004/4-501.114-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 19, 2021: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.