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Shaking Seafood

March 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/properly store all raw chicken on lower shelving
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: low temp/tested at 0ppm/repair unit to test at 50-100ppm/all paper service owner will use 3 bay sink for warewashing
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: walk in and walk in freezer/store all foods 6 inches off floor
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: replace porous ceiling tiles with non porous ceiling tiles remove curtain at door to bar
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize storage room
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: post 2021 health permit
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on September 1, 2020: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.