✕

Shaking Seafood

September 1, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store raw foods in reach in unit at hot line
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: do not store pots in handsink/keep clear
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: hot line handsink/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: properly seperate cold plate and in use ice at bar bulk foods and ice bin/provide proper storage of scoops with handle presented
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean interior of hot line hood remove curtain at bar to provide clear access to handsink
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.