Shaking Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: As discussed please store product off the floor 6 inches. Product in walk in and storage room.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to replace the moldy caulking at three bay sink.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind cooking line.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.