Shaking Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Diswasher did not have any sanitizer. PIC stated that it should come in shortly. Discontinue to use the low temp dishwasher until sanitizer is installed. All equipment can be washed in the three bay sink.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Pressure (Pf)
  Inspector note: Hand sink on the right side of the cooking line did not have the hot water turned on. PIC will need to keep the water turned on at all times.
  code 590.005/5-103.12-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: As discussed please discontinue to thaw at room temperature.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Please clean.... top of the dishwasher wire shelves in walk in and small refrigerator on the cooking line.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker good until May 2025
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.