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Shaloh House

August 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Opened bulk foods in the dry goods storage room not staored properly. Provide covered and if needed labeled storage container for al opened bulk foods . Keep produce stored at least 6 inches off the fllor in the kitchen.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer strength at the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean top of low temp dish machine. Clean top of the 6 burner range on the cooking line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for the hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Keep all supplies 6 inches off the floor in the kitchen and in the dry goods storage room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.