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Shanghai Gateway Restaurant

June 5, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: elevare all products six inches from floors through-out
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out waitress station kitchen area prep area stock area amd basement area clean all mobile carts through-out clean all pipes through-out kitchen area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out waitress area prep areas kitchen area warewashing areaand basement area clean all floors through-out
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from rear of bldg.and basement area through-out remove all empty milk crates through-out kitchen area and basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 6, 2007: 5 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.