Cooked?✕
Shanghai Gateway Restaurant
May 14, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: The under counter refrigerator on the cooking line is not working properly. Dumplings are 50F cut shallots are 47F. Provide proper cold holding of 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: The walk-in refrigerator is overcrowded and unorganized. Clean the refrigerator and organize to prevent cross contamination from items stored on top of each other.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are preparing food in the basement without a handsink. Train employees in proper handwashing.
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Location AccessiblecriticalInspector note: There is no handsink in the basement and they are using the area for prep. Discontinue use and bring up plans for adding a handsink or move all prep out of the basement.
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PIC KnowledgecriticalInspector note: There is no certified manager's certificate or allergen trained manager's certificate posted. Provide certified manager in the kitchen. There are numerous risk factor violations gross unsanitary conditions and reoccuring violations at the establishment. Provide additional food safety trained managers to control violations in the establishment.
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Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all bulk food containers food equipment and utensils that are soiled with encrusted food debris.
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Insects Rodents AnimalsInspector note: This inspection was done in response to a complaint of rats. There are large rodent droppings in the basement. Provide pest reports showing treatment of rats. The back door is open without a screen. Provide a rodent proof door to prevent rodents from entering the establishment.
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Food ProtectionInspector note: There are items stored on the ground stacked on top of each other and uncovered. Store items properly. Food is being prepared in the basement without a finished ceiling to prevent contamination. Properly cover.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all surfaces fixtures and shelving to remove encrusted food.
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Walls/Ceilings Designed Constructed InstalledInspector note: There is a hole in the wall under the dishwasher and there are rodent droppings outside the hole. Repair holes that are allowing rats to enter the establishment. The ceiling in the basement is not smooth cleanable and durable. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the kitchen are soiled with food debris. Clean. The hood vent is due for a cleaning. Have the vent cleaned by a licesned company. The ceiling tiles are soiled with food debris. Clean to remove.
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Premises MaintainedInspector note: The basement is overcrowded and there are rodent droppings along the walls. Remove unecessary items that are allowing rodent harborage and making it difficult for the exterminator to treat the area.
What changed since the previous inspection?
Compared with Fail on May 16, 2013: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.