Cooked?✕
Shanghai Gateway Restaurant
May 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: This establishment has a history of risk factor vioations. There is nobody at the establishment who consistently monitors food safety. Provide a manager who can monitor food safety. 5/28/2105 Provide a contract with a food safety consultant to continue the training and provide audits as part of the hearing hearing decision.
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Food Contact Surfaces CleanInspector note: The mandolin knives spoons and other food contact surfaces are encrusted with grease and food buildup. Clean all srufaces to remove food debris. The mixer downstairs is encrusted with food debris. Clean to remove food debris. 5/28/2015 Items have been initially cleaned but there are still items that need a more thorough cleaning around the edges to remove food debris.
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Food ProtectionInspector note: Food is stored in grocery store bags. Store food covered in food grade containers or bags. (pass) Employees are preparing vegetables on top of trash cans. Prepare food in approved areas. (pass) The walk-in refrigerator is unorganized and there are products stored stacked on the floors. Store properly.
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Non-Food Contact SurfacesInspector note: The refrigerator gaskets are damaged and broken on multiple units. Repair.
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Non-Food Contact Surfaces CleanInspector note: Every cart refrigerator prep table and surface in the establishment is encrusted with grease. Clean all surfaces to remove debris and develop a cleaning schedule 5/28/2015 Items havebeen cleaned initially but there is stillmore cleaning to do to remove the encrusted filth.
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Improper Maintenance of FloorsInspector note: The grease traps are encrusted with grease and they smell. Clean the grease traps to remove grease and odor. There are multiple damaged floor tiles in the kitchen that are allowing stagnant water to collect on the floor. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent and all attached equipment is encrusted with grease. Clean all equipment to remove grease buildup. The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken 60F stored at room temperature. Provide proper cold holding of 41F or below. The two door undercounter unit is not working chicken 60F dumplings 64F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at the low temperature dishwasher. Repair to ensure that equipment is beaing cleaned and sanitized. (Spoke with Ecolab and the part has already been ordered and the employees will set up the three compartment sink to wash rinse and sanitize equipment)
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Inadequate Facilities/Cooling MethodsInspector note: There are two refrigerators in the kitchen that are not working and there are items that should be temperature controlled for safety stored at room temperature. Provide enough refrigeration to maintain temperatures.
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PHF's Properly ThawedInspector note: Shrimp is thawing at room temperature. Thaw properly.
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Food Utensil StorageInspector note: Rice utensils are stored in stagnant water. Store properly.
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Food Contact Surfaces DesignInspector note: There are multiple chipped bowls and dishes. Remove all damaged bowls and equipment.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink near the cooking line. Provide.
What changed since the previous inspection?
Compared with Pass on June 4, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.