Shanghai Gateway Restaurant

November 30, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: clean exterior of all bulk food containers. Remove all non ice related materials from storage on top of the ice machine in the basement. Keep all food 6 inches off the floor of th kitchen. Discontinue using a trash barrel as a prep table in the kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards in kitchen are worn and scoured. Resurface or replace all worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In the basement and in the kitchen keep al in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all cooking equioment ont he hot line of the kitchen.Clean pipes to all of the equioment behind the hot line. Remove heavy grease buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap for the basement hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under and behind the hot line in the kitchen. Remove heavy buildup of soils on floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Excessive grease buildup on hood system above the hot line. Clean hood and al attachments. Remove excessive grease buildup. Provide contract for hood cleaning service. Hood should be professionally cleaned 4X per year. Provide hood cleaning service ASAP. Replace damaged ceiling tile on ceiling above the prep area in the kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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