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Shanghai Gateway Restaurant

March 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooking Line Refrigerating Unit -Pasta 52F Chicken 51F.Unit 52F. PIC removed PHFs to another unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerating Unit at cooking line registered 52F and it has a leak at the bottom. Repair to maintain 41F or below and to stop leaking.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Some containers with food left on the floor inside walk-in. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting Boards at prep area/ cooking line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of several refrigerating unit on both levels soiled (including bottom and gaskets). Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink at lower level without proper signage and without paper towel . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and hood vent at the cooking line heavily soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several woks soiled and out of use stored under the cooking line. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.