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Shanghai Gateway Restaurant
June 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide proper Allergy warning on all menu's
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Food Contact Surfaces DesignInspector note: Cutting boards observed heavily worn.Replace
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Non-Food Contact Surfaces CleanInspector note: Interiors of cook line refrigeration units observed soiled & with standing water.Clean to remove soils/Remove all standing water.Maintain clean & dry.
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Re-use of Single Service ArticlesInspector note: Remove all cardboard from floors under wok station.
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Installed and MaintainedInspector note: Observed water leaking from ceiling behind prep line.Repair
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Adequate Number Frequency Vermin ProofInspector note: Dumpster observed overflowing/can't close lids properly.PIC to call for pick up/Maintain lids closed
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Improper Maintenance of FloorsInspector note: Clean floors under & around cook line equipment to remove grease & soils. Remove all evidence of pests from basement floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters observed with grease & soil build up.Clean to remove all soils & grease. Clean walls around dish machine to remove soils
What changed since the previous inspection?
Compared with Pass on March 30, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.