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Shanghai Gateway Restaurant
November 2, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Knifes soiled with dried up food debris. Clean/sanitized properly.
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Food Container LabelsInspector note: Bulk food containers without proper label. Provide.
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Food ProtectionInspector note: Container with bulk food stored under hand sink at the prep area. Remove.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Several storage shelves soiled. Clean and remove card board/newspapers. Interior of refrigerating units soiled. Clean properly. Top of the dish machine soiled. Clean properly. Side of equipment at the cooking line with grease built up. Clean properly.
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Improper Maintenance of FloorsInspector note: Floors under and around cooking line soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Pipes behind the cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on June 13, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.