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Shanghai Gateway Restaurant
February 28, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Observed container with fish slacking under three bay sink. Remove. Observed containers with food items at the walk-in unit. Elevate properly.
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Food Contact Surfaces DesignInspector note: Cutting board at cooking line and prep area heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping Cloths stored soiled on counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Side of the equipment at the cooking line soiled. Shelves at cooking line soiled and with cardboard. Clean all properly and remove cardboard.
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Clean Equipment & Utensils StorageInspector note: Observed some pots stored on the floor. Elevate 6 inches or above.
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Single Service Articles Stored DispensedInspector note: Observed food containers for take out stored on the floor at the lower level. Elevate properly.
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Improper Maintenance of FloorsInspector note: Floors under and around cooking line soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall and equipment near cooking line and smoker soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 16, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.