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Shanghai Gateway Restaurant
July 8, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No proof of Allergen awareness full time employee.Provide full time Allergen awareness certified employee.Post current certificate. Take out paper menu missing allergy warning.Provide proper allergy warning.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine not reading chlorine.RepairMaintain chlorine 50PPM or per manufactures specifications. PIC called for service. 3 bay sink to be ued for wash/rinse/sanitize
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove grease build up from hood filters.
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Nonfood Contact Surfaces (C)Inspector note: Clean interior/exterior of microwave oven to remove soils. Clean basement spice rack shelving to remove soils. Clean basement paper sorage shelving to remove soils. Clean & organize location.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls under & around dish machine to remove soils. Clean wall above kitchen storage shelve to remove dust buil up.
What changed since the previous inspection?
Compared with Pass on March 8, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.