Shanti Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken tikka masala between 119F and 124F chicken tikka 118F to 128F and white rice 119F. Monitor and keep above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Not all bulk foods and spices had labels. Provide labels for all bulk foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide covers for food in storage in walk in. Discontinue to store food on floor in walk in.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of shelves in kitchen and prep areas. Visibly soiled with some dust and dry food. Clean to remove. Exterior of bulk food containersvisibly soiled.Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in basement and under and behind cooking equipment visibly soiled. Clean to remove. Stairs to basement visibly soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent over cooking line visibly soiled with dust and grease. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.